Breeding base

Loudi started within the region of one million pigs bases, according to the HACCP food safety system and built a hog slaughtering and processing mechanized production line, process and technology to the domestic advanced level, refrigerated cold storage capacity of 6,000 tons, frozen capacity of up to 80 tons. In order to create a safe and secure meat products brand, the company firmly grasp the quarantine inspection of meat products import and export of live pigs and two checkpoints, and strive to build brand protection mechanism.